TopWaring Commercial WSC160 Heavy-Duty Commercial Electric Crepe Maker, 16-InchOnline
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Waring Commercial WSC160 Heavy-Duty Commercial Electric Crepe Maker, 16-Inch Review
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Waring Commercial WSC160 Heavy-Duty Commercial Electric Crepe Maker, 16-Inch Features :
- Commercial electric crepe maker features durable stainless steel base with heat-resistant carrying handles
- Heavy-duty cast-iron cooking surface becomes completely nonstick once properly seasoned with easy to use and easy to clean feature
- Adjustable thermostat to 570 degree Fahrenheit makes it cook all types of batters quickly and evenly
- Includes power on and ready indicator lights that will alert you when cooking surface has reached set temperature
- Designed with large 16-inch cast-iron cooking surface built for heat retention and even distribution
Waring Commercial WSC160 Heavy-Duty Commercial Electric Crepe Maker, 16-Inch Description :
This commercial electric crepe maker features durable stainless steel base with heat-resistant carrying handles. It contains heavy-duty cast-iron cooking surface becomes completely nonstick once properly seasoned with easy to use and easy to clean feature. Adjustable thermostat to 570 degree Fahrenheit makes it cook all types of batters quickly and evenly. Includes power on and ready indicator lights that will alert you when cooking surface has reached set temperature. Extra value NSF-approved stainless steel batter spreader and spatula included. Designed with large 16-inch cast-iron cooking surface built for heat retention and even distribution. Available with one year limited warranty. Requires 120 volts, 15 amps, 1800 watts, 60 hertz and is cETLus and NSF approved. Measures 9-inch height by 22-inch width 22-inch depth.
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Waring Commercial WSC160 Heavy-Duty Commercial Electric Crepe Maker, 16-Inch Random customer review :
Nice full 16" size, but cooking surface requires seasoning which can be tricky
I was looking for a full-size crepe maker to replace my old Tibos 13" consumer unit. This one seemed to fit the bill. I do like the 16" size - can finally make real restaurant-size crepes.
However please be warned that the cooking surface requires seasoning so the batter won't stick. It's cast iron and comes unfinished, unlike the black surface pictured in the photo. To season it (according to the instructions) you need to crank up the temp to max and rub a tablespoon of oil on it, let it soak in/burn off, rub again, then repeat 8 times til you have an oil finish on the steel.
I wasn't able to get a very even application of the oil and I have some spots where my batter sticks, which really messes up my crepes. I'm still trying to season it some more and see if I can get it to be stick-free, but I'm not there yet. Also, the metallic spatula that comes with it can scratch off the seasoned oil surface - wonder how this is supposed to work?
My first...
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