TopZojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric SkilletReviews
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Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet Review
Nowadays Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet is one of the hot new release in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid disappointment, because this item tends to sold out quickly.
Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet Features :
- 1350-watt multi-functional electric skillet with tempered glass lid
- Titanium-ceramic nonstick-coated flat plate for grilling
- Deep-dish inner pan for making soup or fondue; adjustable-height steaming plate
- Adjustable temperature control; stay-cool side handles; recipes included
- Measures 15 by 17-1/2 by 8-1/8 with the pan, 1-year limited warranty
Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet Description :
Zojirushi's Gourmet d'Expert electric skillet is a large multi-functional electric skillet with two cooking pans. It has a deep dish inner pan for preparing soups and fondues. Titanium ceramic nonstick coated flat plate is ideal for grilling. Adjustable temperature setting are from 176 degrees (keep warm) to 480 degrees. The handles are stay cool which makes removal of cooking pan quick and easy.
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Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet Random customer review :
Zojirushi EP-RAC50 Electric Skillet - Great performer so far
Gets hot quick.
Keeps the heat it is set for.
Looks good.
Very easy to clean.
Steaming food works great.
Cooks to perfection (so far).
Glass top makes it "fun" to use and see the cooking process.
A 2lb. meatloaf made in this pan was the best I've eaten and I didn't have to use the oven.
Next up is: Roast chicken and baking.
Wish:
1. That the pans were perfectly flat. The pans slope slightly to the outer edges and more oil is needed to compensate for the depth of the oil at the center. So trying to cook with less oil is difficult because the oil gathers toward the edges.
2. Hope they can make a Wok like pan insert that can be purchased as an option.
3. That the cover be tight fitting with the vent in the cover.
Other than that the product is the best electric skillet I've used.
I would recommend it to anyone.
How does it hold up after 6 months of use Feb. 2010 thru July 2010:
1. I only use...
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