Staub 6 Quart Coq Au Vin Cocotte, Basil

BestStaub 6 Quart Coq Au Vin Cocotte, BasilReviews


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Staub 6 Quart Coq Au Vin Cocotte, Basil Review

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Staub 6 Quart Coq Au Vin Cocotte, Basil Features :

• Tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful.
• Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won?t discolor or rust and never needs seasoning.
• Brass or Nickel plated knobs that are heat resistant up to 500ºF
• Smooth bottom is suitable for use on any cooking surface, including induction.
• Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse

Staub 6 Quart Coq Au Vin Cocotte, Basil Description :
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. La Cocotte moves beautifully from the stove to your table. With it's classic Rooster handle, this Coq Auv Vin is perfect for poultry.


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Staub 6 Quart Coq Au Vin Cocotte, Basil Random customer review :
Great pot.
This makes delicious meals, using the included recipes or others. Highly recommended. The little chicken knob on top is so cute, but there's also the alternate plain one.

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