BestSitram Profiserie 4.9-Quart Commercial Stainless Steel Saute PanDeal
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Sitram Profiserie 4.9-Quart Commercial Stainless Steel Saute Pan Review
Nowadays Sitram Profiserie 4.9-Quart Commercial Stainless Steel Saute Pan is one of the most wanted product in the US This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid of stock, because this item tends to sold out quickly.
Sitram Profiserie 4.9-Quart Commercial Stainless Steel Saute Pan Features :
- Professional sauté pan for searing, browning, and braising
- 18/10 stainless steel with warp-proof aluminum core for conventional or induction burners
- Angled, tubular handles stay cool
- Made in France
- Lifetime warranty
Sitram Profiserie 4.9-Quart Commercial Stainless Steel Saute Pan Description :
Sitram Sitram France has produced professional grade cookware for over 40 years. It is favored by many of the world's top executive chefs and restaurants. We're glad to have Sitram available in the U.S. Why do so many professionals around the world favor Sitram cookware? Sitram cookware is made in France, designed for commercial use. The factory is fully aware of the highest expectations that executive chefs place in their equipment, and continuously works with them to provide nothing but the best. Why would you want professional cookware? Oh, where do we start! How about "these pots and pans are virtually indestructible as well as dishwasher safe"? There's more: To pour drip-free, simply push the lever. Releasing the lever re-seals it. For easy filling and cleaning, the attached lid opens all the way. Both lines offered here, Catering and Profiserie, are made of highest quality 18/10 stainless steel to guarantee even heat distribution. Since the base is composed of three thick la...
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Sitram Profiserie 4.9-Quart Commercial Stainless Steel Saute Pan Random customer review :
Top of the line. Made in France
* March 2011 Update - still getting great use out of this product - French cooking equipment is superb!*
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I worked in restaurants for many years before going into the federal gov't, and good pans or bad pans would show their true colours over time.
For those w/ any arm/wrist/finger troubles, know that this pan may be uncomfortable to grip the handle, and may be a little too heavy. The handle is not rounded, but thin and rigid for lack of a better word. The Profiserie Sitram line is easier and "softer" to handle. However, this pan is a powerhouse, if you will, and can handle and endure heavy use in the kitchen, which is why it is "commercial grade" in both name and quality.
I would recommend using only wooden spoons and spatulas in this pan. Pure virgin olive oil is the best to use to get the pan going when sautéing, but extra virgin oo is good for lighter cooking or when simmering. Using a wooden spatula...
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