TopMauviel M'Passion 2194.16 Copper 1.9-Quart Sugar Saucepan with Copper HandleReviews
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Mauviel M'Passion 2194.16 Copper 1.9-Quart Sugar Saucepan with Copper Handle Review
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Mauviel M'Passion 2194.16 Copper 1.9-Quart Sugar Saucepan with Copper Handle Features :
- 1.9-quart saucepan for caramelizing sugar or heating sauces
- Attractive copper construction conducts heat efficiently
- Even heat distribution melts sugar without clumping
- Unique conical copper handle is secured with copper rivets
- Hand washing recommended; limited lifetime warranty
Mauviel M'Passion 2194.16 Copper 1.9-Quart Sugar Saucepan with Copper Handle Description :
Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results.
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Mauviel M'Passion 2194.16 Copper 1.9-Quart Sugar Saucepan with Copper Handle Random customer review :
Perfect for its intended use
This is a piece of kitchen equipment with a very specialized purpose, preparing sugar solutions such as caramel, toffee, syrup for boiled frosting or divinity, and suchlike. The purpose for using copper is its excellent conductivity. Placed over a flame or electric element, a heavy copper vessel will conduct heat up the sides of the pan as well as through the bottom, helping to assure even heating. One of the problems with caramelizing sugar is that it is easy to get hot spots in the cooking vessel that will burn while the remainder of the mixture is not yet at the desired temperature. Heavy copper minimizes this problem.
Most people who are ready to lay out big bucks for a little copper pan are already familiar with its characteristics but for those who aren't, the Mauviel pans are solid copper, right down to the rivets, fabricated by hand, and produced in relatively small numbers. The bottom is about 1/8th inch thick, the sides a bit thinner but still very...
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