Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry

BestLe Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven, CherryOnline


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Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Review

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Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Features :

• 45% larger handles that provide a sure grip, even with oven mitts
• The superior heat distribution and retention of le creuset enameled cast iron
• An advanced sand-colored interior enamel with even more resistance to wear
• A larger composite knob that withstands temperatures up to 500ºF
• Colorful, long-lasting exterior enamel that resists chipping and cracking

Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Description :
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Shown in Flame Color Shown in Flame Color Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset's French ovens blend the best of the past with the latest innovations in comfort and functionality. Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dullingSand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingOversized handles provide even weight distribution and a secure gripErgonomic composite knobs are heat resistant to 500�FBuilt-in lid stabilizers provide a secure, no-slide fitThe lightest weight per quart of any premium cast iron cookware available Each piece from our e...


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Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French Oven, Cherry Random customer review :
Bigger handles, better grip, most useful size for soup and roasts
My original Le Creuset has the smaller handles and though it's the most beloved pot I own, the handles are an issue. I have a bit of arthritis in my thumbs and I found that lifting the pot using even Silicone Mitts was a bit squirmy and I felt a bit unsure, especially when taking a heavy pot out of the oven.

This pot has bigger handles for a better grip but is the same, wonderful enamel-over-cast iron that works so well for cooking soups and roasts. The enamel is inert (like glass) and is non-stick as long as you remember not to scratch it up with abrasive cleaners and scrubbers. If something sticks, you can soak it when it's cooled down, and there is a TRICK for the sad, black patches that happen occasionally to the distracted cook. (No saving the burnt-flavored food, you're on your own if your pot roast "catches" on the bottom. I taste the sauce, and if no burnt flavor permeates, we are good to go.)...

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