YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Santoku Knife 7" 180mm Shitan Handle MADE IN JAPAN

TopYOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Santoku Knife 7" 180mm Shitan Handle MADE IN JAPANDeal


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YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Santoku Knife 7" 180mm Shitan Handle MADE IN JAPAN Review

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YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Santoku Knife 7" 180mm Shitan Handle MADE IN JAPAN Features :

• Knife Type: Santoku Knife
• Steel Type: 46 layers nickel Hammerded Damascus VG-10
• Blade: Double-Edged (50/50) / Blade Length: 7" (180mm)
• BOLSTER: Shitan / Handle Material: Shitan(rose wood)
• Hardness Rockwell C scale: 60

YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Santoku Knife 7" 180mm Shitan Handle MADE IN JAPAN Description :
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****


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YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Santoku Knife 7" 180mm Shitan Handle MADE IN JAPAN Random customer review :
Recommended for professional kitchens
Ive owned the knife for 2 weeks now, I use it daily.. It is a right handed knife, that fits your hand ever so perfectly. Very light overall with BARELY any weight in the handle.. The blade is no joke, razor sharp as expected, cant wait to see what yoshihiro's blue steel has to offer..

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