TopYoshihiro - Blue Steel Kuro Uchi Chef Knife Nakiri / Usuba /Vegetable Knife 6.5" 165mm - Made in JapanReviews
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Yoshihiro - Blue Steel Kuro Uchi Chef Knife Nakiri / Usuba /Vegetable Knife 6.5" 165mm - Made in Japan Review
Nowadays Yoshihiro - Blue Steel Kuro Uchi Chef Knife Nakiri / Usuba /Vegetable Knife 6.5" 165mm - Made in Japan is one of the US bestseller This product quality is also excellent. Many Reviews has proven that this item has good quality, so most of the buyers are satisfied. You can see it from the customers opinions who have given positive responses. if you are interested in this best buy on sale, you should order soon to avoid out of stock, because this item tends to sold out quickly.
Yoshihiro - Blue Steel Kuro Uchi Chef Knife Nakiri / Usuba /Vegetable Knife 6.5" 165mm - Made in Japan Features :
- Knife Type: Nakiri Usuba (vegetable) Knife
- Steel Type: Blue Steel High Carbon Steel
- Blade: Double-Edged (50/50) / Blade Length: 6.5" (165mm)
- Handle Material: Shitan (Rose wood)
- Hardness Rockwell C scale: 61
Yoshihiro - Blue Steel Kuro Uchi Chef Knife Nakiri / Usuba /Vegetable Knife 6.5" 165mm - Made in Japan Description :
Kurouchi has the traditional Japanese finish. It is left unpolished giving it a unique black finish. Blade is double-edged, making it easy to use. While the blue steel is not stain resistant, the black finish repels stains quite well. This blade matches beautifully with the Shitan (Rosewood) handle. Kurouchi knives are easy to sharpen and easy to maintain.
Not Stain-Resistant*
The usuba/nakiri is a vegetable chopping knife. The blade is thin, which is required for chopping dense vegetables without breaking them. The tall blade keeps the knuckles well above the cutting board.
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Yoshihiro - Blue Steel Kuro Uchi Chef Knife Nakiri / Usuba /Vegetable Knife 6.5" 165mm - Made in Japan Random customer review :
Excellent purchase
I had been using a cheap nakiri knife for a couple years and I found this style really useful. Most of my chef's knives are carbon steel, and I really wanted to try blue steel, this seemed like a great price for a knife like this. Since I use knives as tools, I wouldn't have cared if the fit and finish wasn't great but I was surprised at how nice the wood handle was on the Yoshihiro. It was really sharp out of the box, but a couple passes on the medium and fine stones made it razor sharp, I've already several pounds of vegetables with no noticeable wear on the edge. As I replace the remaining stainless knives with carbon steel ones, I'll probably buy more Yoshihiro knives, I'd recommend this to anyone who's serious about their cutting tools.
I should add that it arrived a couple days after I ordered it and was beautifully packaged, for people who care about such things.
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